elk roast marinade
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”, I just might be able to pay the house off one of these days.. Hahaha. Use whichever version of the soup you will, the…, AMAZING! I quadrupled the recipe to cover 3 large steaks with enough marinade. Most people won't think twice about serving basic cornbread when is on the table. Definitely going to have to try this marinade out. I enjoy hearing from folks who have tried the recipes and who have altered the recipes. 1/3 c. oil. Worcestershire. 1/2 cup wine vinegar Place elk steak in a large resealable plastic bag and pour marinade over meat. Take 3 tablespoons of the juice and add it to a small bowl. Put all in a ziploc and let marinate for 2 1/2 days. All have been a hit at our table whether it be shared with friends and family, or just us and the kiddo. Ingredients 1 1/2 cups olive oil Utah Division of Wildlife Resources conservation officers are seeking information after two bull […], Below is a news release from the Wisconsin Department of Natural Resources. I grilled the elk steaks on medium-high heat for 5 minutes per side. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. 1 cup olive oil. Highly recommend. this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Superb! Yup, this is the tried and true ol' classic. Make sure that each steak is evenly coated in the marinade. Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. If you’ve made any of my recipes, I’d love to hear from you. Didn't have elk just used hubs' family farmed beef steaks. lemon peel. I made slight changes based on my hubby's dislike of onions and he said it was the best elk he'd ever eaten. Congrats! Information is not currently available for this nutrient. green onions. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes. Add comma separated list of ingredients to include in recipe. It may be considered low-brow by some, … Used garlic pepper blend in placed of the black pepper. Amount is based on available nutrient data. :), Made this for dh last night he loved it! A moose heart is huge! 1 1/2 tsp. The first time I made this it was just enough for 5 palm-sized pieces of backstrap - perfect. I have used this recipe several times for elk steak and the results are amazing. Send me an email or leave me a comment below the recipe you have prepared. Squeeze the air out of the bag and seal. I used a deep dish pan. Thanks Brother Don! Excellent marinade. I forwarded to the club before…, I made this tonight — SOOO good!! Your daily values may be higher or lower depending on your calorie needs. 1 tsp. If your family does not like to eat heart, add it to the grind pile. Then I sliced it into 1/2 inch thick steaks while it was still just slightly frozen. Hubs asked me to add liquid smoke so I did and I added minced garlic as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nicely Flavored what I think is pretty bland meat (no fat). 8-10 boneless elk steaks, 1/2 inch thick. The ultimate wild game marinade had been found. 1 teaspoon cumin. Mike – can you tell me how you cooked it in the sous vide. I removed the steaks and loosely covered with foil letting them rest for 10 minutes before slicing into thin strips. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Was awesome marinate overnight if possible and grill high so you sear it well and it's still rare inside. I did not peel my potatoes - and added a little extra onion, garlic and shallots. gotta love cow elk! Turned a few times. I have one but usually only use it for pheasants…, Your email address will not be published. Coat meat with marinade, squeeze out excess air, and seal bag. this link is to an external site that may or may not meet accessibility guidelines. 1 tsp. Keep the recipes coming. Nutrient information is not available for all ingredients. Last Saturday was our duck opener. Add comma separated list of ingredients to exclude from recipe. 2 cloves of garlic, crushed Incredible! I find personal inspiration every time I open the freezer door and wonder just what the heck we’re going to have for dinner tonight. I couldn't figure out if it was supposed to absorb completely but that's not how I'm used to marinating meat so I made more. Place the steaks in a storage bag and pour the marinade into the bag. How can I craft something with simple ingredients and make it look like something I paid a fortune for at a restaurant. 1 large shallot, finely chopped (about 1/2 cup) 3 cloves garlic, minced. 4 tsp. All Rights Reserved. Serve it over mashed potatoes and you got a hit. Back -Story Info. Italian Dressing. I don't think you need to increase the marinade if you're using a baggie but definitely would if marinating in a bowl or similar container. Recipes & photos are owned by Kristy Crabtree. Everyone loved it. 2 1/4 teaspoons salt – Enjoy! Percent Daily Values are based on a 2,000 calorie diet. I loved it and only marinaded the elk for 2 hours. Thanx for all your work. A collection of over 100+ wild game recipes. Now this is the part that really makes the steak yummy and tender: Poke the crap out of each steak with a fork. Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. Add your email address and receive my newest Wild Game Recipes direct to your inbox. You can also comment on my Facebook, Pinterest or Instagram pages. 1/4 cup Worcestershire sauce I recently marinated a small elk roast in this recipe and then roasted it for 40 minutes (which may have been 5 minutes too many). I tenderized each individual steak with a meat mallet before I mixed up the marinade ingredients below. Over the course of nearly two decades, the brothers sent each other a variety of concoctions each of them made up, some better than others, until the day that one sent this particular recipe to the other.


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