who owns klement's sausage
Otherwise I wouldn’t have been here 41 years,” Guzewski said. Klement's, founded in 1956 by three brothers George, John and Ron Klement, has a portfolio of smoked, fresh and summer sausage, snack sticks and deli meats. The sausage went down, and the hot dog also tumbled to the ground. 11:00 a.m. Production of summer sausage and beef sticks was transferred there for several years. Arthur covers manufacturing for BizTimes. "It's an art.". Another change has been an increased emphasis on safety. Three years later the company expanded again when it built an 85,000-square-foot distribution center and warehouse on Chase Avenue, a few blocks away from the existing plant. He had been vice-president and production supervisor. The company emphasizes the production of sausages using traditional European recipes to create the distinct flavors of Italian, German, or Polish sausages. Industry: Sausage “It was a positive thing,” said Joseph Guzewski, manager of Klement’s Chase Avenue plant, of the Altamont purchase. Klement's Sausage Company produces more than 700 varieties of sausage and meat products at its two plants on the south side of Milwaukee. Jeff Klement told the Milwaukee Journal Sentinel in 2000, "We're finding growth is harder to get in certain lines. Indianapolis developer proposes 274 apartments at former Pabst complex Klement's sausages became available in the home venues of the Minnesota Twins, the Minnesota Vikings, the Kansas City Chiefs, and the Green Bay Packers. In addition to its new Milwaukee holdings, Tall Tree Foods has plants in New Braunfels, Texas, and Church Point, La. Klement's developed a wider array of products each year as it worked to address those demands. Reprints, WEBCAST – Senior Living and Legacy Planning - Nov. 9th. By the mid-1990s Klement's product line had diversified into more than a hundred different products. Yesterday Now the cousins Dr. James Klement and Roger Klement became co-presidents of the company. A native of southeastern Wisconsin, he is also a nationally certified gymnastics judge and enjoys golf on the weekends. Employees: 400 The sausage races continued at the new stadium. Klement's also launched a web site in 1995 to sell gift packages over the Internet--and the web site included a sausage race game. Now, even those who were not sports fans might bump into the 8-foot tall sausage characters over the meat cooler at the grocery store. Several second-generation members of the family were involved in the company. They had learned the art of sausage making from their father Frank, who was part owner of … And don't look for production to up and move to some other state. If you can just manage your expenses properly, you're going to make a lot of money.". "We use natural spices for higher and more intense flavor profiles," James Klement told the National Provisioner in 1996. The Uncle August factory on the northeast side was sold within the next few years and all production was focused at the two south side plants. Contact Us Source: International Directory of Company Histories, Vol.61. MILWAUKEE (WITI) -- Tall Tree Foods, a food holding company backed by Altamont Capital, announced on Monday, May 5th the acquisition of Klement Sausage … He said Klement’s has invested a lot in leadership training over the past year to do just that. Ray Deeter, vice president of operations and supply chain, said the company was running three production lines for eight hours a day to produce snack sticks. Food safety is particularly critical as the company expands nationally. Event Speaker Application 12:00 p.m. Investment Trends: Proliferation of mobile devices should fuel network infrastructure stocks Stay up-to-date with the issues, companies and people that matter most to business in the Milwaukee metro area. It requires maintaining just the right blending of meats and spices to have a consistent product and reaching precise temperatures for safety. Event Photos The past two years have brought a … An Altamont holding company is the largest franchisee of Taco Bell restaurants in the U.S. Klement's will become part of Altamont's Tall Tree Foods Inc., holding company. Byrider used car chain to vinyl window manufacturing. The company also has exclusive agreements to sell its sausages at a number of sports venues. In 2000 Klement's announced plans to hire 45 new workers by March of that year, the largest single addition in the company's history. 5:26 p.m. PreCheck air travelers aren't always getting what they paid for Another growing product category was ready-to-eat meats, including pre-sliced deli-style meats such as ham, corned beef, and bologna. They had learned the art of sausage making from their father Frank, who was part owner of the Milwaukee Sausage Company. Klement’s employee Sue Lee works on the Italian sausage line in Milwaukee in 2012. The company was renamed Klement's Sausage Company in 1958. 12:00 p.m. Tom Still: Choosing the correct tool to boost start-ups can be a balancing act To help with retention, Deeter said Klement’s has begun handing out awards for employees exemplifying the company’s core values, holding cookouts during lunch periods and other weekly events. Still, the company's largest sellers overall continued to be traditional products such as bratwurst, liver sausage, and summer sausage. Even though Klement’s small batch production helps bring an artisanal quality to its products, Deeter said there is a lot more science involved than the public might think. The Milwaukee Brewers own the trademark and rights to the racing sausages and have a partnership agreement with Klement. By switching to new equipment, the company is able to have one line running for six hours a day. Nunemaker could not be reached for comment. For any questions about the COVID-19 outbreak, please visit cdc.gov. But the company grew as each brother brought his own particular talent to the enterprise. His son John told the Milwaukee Journal Sentinel in 2002, "He could bring an organization together so it could work like a finely tuned machine. “It’s hard work and it’s tough conditions sometimes.”. That means having the Safe Quality Food level 3 certification, the highest possible. But by the early 1990s the sausage characters were venturing out of the stadium to mingle with the public at events including grand openings, parades, the Wisconsin State Fair, and the Polish Fest. As consumers, we often take for granted all the hard work that goes into building a great company. Its processing activities are split into three distinct "kitchens" based on the type of product produced: a Pre-Rigor Pork (Fresh Sausage) Kitchen, a Cooked and Smoked Sausage Kitchen, and a Summer Sausage Kitchen. "Klement's is a strong regional brand with the potential for growth in both its current markets and beyond," Tim Bruer, CEO of Tall Tree Foods said in the statement announcing the deal. Klement's announced a new partnership with the Milwaukee Brewers in 1999. Another effort to improve the consistency of Klement’s products as it expands is a shift from temporary to full-time workers, which Deeter described as a philosophical change. To support the national expansion, Klement’s has added new equipment and technology to its production. Jeffrey Klement eventually started an independent company to pursue real estate development. Tall Tree owns the Blue Ribbon Bacon and Sausage business in southeast Texas and Richard's Cajun Foods, a manufacturer of sausage and ready-to-eat meals sold in Louisiana, Texas and other southeastern states. With the onsite slaughterhouse, an animal could be turned into sausage within an hour after being eviscerated. (Tall Tree Foods has) taken Klement’s to the next level and still maintains the quality level.”. Altamont has $1.3 billion in capital under management. By the mid-1990s, the Lincoln Avenue plant was getting to be too small for the company's increased production, so Klement's embarked on a $5 million project to add 60,000 square feet to the Chase Avenue facility. Klement’s Sausage Co. Inc. Klement's even developed sausage-race jackets that grocery stores could give away in customer drawings. Klement’s announced Monday it is being sold to Tall Tree Foods. Finally, we can read about how these great companies came about with Company Histories.. Product Diversification in the Early 1990s. So we're making commitments to segments that will give us growth in the long haul.". “The family got to the point where I don’t think they could grow (the company) any more without help. He is also an assistant business editor, and has won state and national awards for business reporting and editing. Private-label contracts, in which Klement's produced products to be sold under another company's name, also contributed to sales. Three years later the company bought a 160-unit apartment building in the southern part of Milwaukee. It also means a nightly washing of the facility, handwashing stations in every room and different frocks for different areas of the building. Yet baseball and hot dogs would always be first and foremost. New Hires, Promotions, Accolades Fans liked the sausage entertainment enough that Brewers executives decided to make it a live event with real humans wearing large sausage costumes. The company spent $2 million that year on additional processing equipment for meat snacks and hired more sales representatives to market the products in as many convenience locations as possible. Into a full-scale factory in the Milwaukee metro area invested in new Braunfels, Texas, and Saz Barbecue... 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